• Loaf of bread on a wooden cutting board with bowls of flour and a wooden spoon in the background.

Classic Loaf

Classic Loaf

 
$16.50 USD
$16.50 USD
Sold out
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Note: Only 7 units left in stock

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Loaf of bread on a wooden cutting board with bowls of flour and a wooden spoon in the background.

Classic Loaf

$16.50
$16.50
SAVE Sold out

Our signature artisan sourdough loaf, naturally fermented for a balanced tang, crisp crust, and soft, airy crumb. Pas Yisroel - Yoshon - Pareve

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Crafted with Care, Baked with Purpose

  • Vegan

  • No preservations

  • Handmade

  • Gut Friendly

    A recipe to go with this gourmet bread!

    Classic Avocado Toast
    Serves: 2

    Ingredients

    • 2 slices of artisan sourdough bread
    • 1 ripe avocado
    • 1 tablespoon olive oil
    • Salt and pepper to taste
    • Red pepper flakes (optional)
    • Fresh lemon juice

    Instructions

    1. Toast the sourdough bread slices until golden and crispy.
    2. Mash the avocado in a bowl and mix with olive oil, salt, and pepper.
    3. Spread the avocado mixture generously on each toast.
    4. Drizzle with lemon juice and sprinkle with red pepper flakes if desired.
    5. Serve immediately and enjoy!
    Our Benefits

    Discover what makes our sourdough different

    Long & Slow Fermentation

    Naturally fermented for better flavor and digestion.

    No Preservatives, Ever

    Made with only organic flour, water, and salt — no commercial yeast, maida, or additives.

    Wild Sourdough Starter

    Naturally leavened for depth and signature tang.

    Loaf of bread on a wooden cutting board with bowls of flour and a wooden spoon in the background.

    Handcrafted, Fresh to Order

    Hand-shaped loaves baked fresh daily, with care.

    Tradition Meets Safety

    Classic methods with modern food safety standards.

    Wholesome & Pure

    Clean, vegetarian bread you can trust always.